Do you want to gain practical work experience during your home study? Do you want to get to work actively with the knowledge from the course? Then do an internship with an experienced cheese master, in a cheese shop or in a delicatessen. There you gather valuable experience and build a network of professional contacts in the hospitality industry. Handy for later, because an internship is the ideal springboard to a new career as Cheese Connoisseur.

You can choose the period, place and duration of the internship yourself. Have you found a nice internship? Then request an internship agreement from your training consultant. You complete this agreement together with your internship provider and return it to us. You can then start immediately, with a maximum of 300 internship hours. Your internship ends before you obtain your diploma. You are of course not required to do an internship.

After completing the course, you take a theoretical exam at one of our exam locations. You choose your own exam time. Do you score at least 60%? Bravo, you passed! You will receive the diploma Cheese Connoisseur by post. With this diploma you are immediately employable on the labor market as Cheese Connoisseur. If you want to start as a self-employed person in primary or secondary occupation, it is also useful to also do the home study Start your own business to follow. That course will prepare you perfectly for your new adventure.

For your course you pay Cheese Connoisseur but 229 euros. For this you will receive the illustrated course book, the professional guidance of your teacher for one year, access to the online student platform and the possibility to take a free exam within one period of five years at one of our exam locations! Everything for an ideal start!