Program Diet Cooking
Course content
- The active food triangle and five-slice
- Energy, digestion and metabolism
- Nutrients: from proteins to vitamins
- Healthy and alternative food
- Sugar-free, gluten-free and lactose-free cooking
- Low-salt and low-fat cooking
- Easily digestible cooking
- Dealing with allergies
- Start as an independent Diet Chef
Competences and skills
- Prepare healthy food without any trouble
- Sugar-free, gluten-free, lactose-free, low-salt or low-fat cooking? You know everything about it!
- Take allergies into account during cooking
Opportunities for the future
- Employee in a health center
- Employee of a dietician
- Independent diet chef or nutrition coach
Starting dates group course Diet Cooking
Study method:
At home
Location:
Wherever you want
First lesson:
Whenever you want
Last lesson:
Your own choice
Hours:
Your own schedule
Practical info
Do you want to start studying immediately after your registration? Which can! The digital course is on your profile page and on the online learning platform within 1 minute. We will post the paper version at the same time. So it is quickly delivered to your home in the letterbox. From day one you enjoy online guidance by a diet expert with your own practice. That way you will never be alone! Thanks to the flexibility of a home study, you study where and when you want. Only when you are ready, do you take the exam at one of our exam locations. Successful? Bravo, you are now the proud owner of the diploma Diet Cooking!
You’ll receive a folder with specially designed teaching materials. No additional books necessary; you already have everything you need to succeed in your study. At the end of each chapter in your textbook, you’ll find practical questions similar to the ones on the exam. This way, when the time comes to earn your diploma, you’ll be ready!
Cooking is an art, also dieting. Therefore, put your knowledge from the Diet Cooking program into practice during your studies. This can be done through an internship, for example at a health center or a nutritionist. There you practice your cooking skills and get to know new people. This is useful for later, because an internship is an optimal step towards a great career as Diet Cook. Of course you are not obliged to do an internship.
Choose the place, period and duration of your internship yourself. Have you found a nice internship? Then request an internship contract from your training consultant. Together with your internship provider you set out some practical agreements in that contract. For example, you do a maximum of 300 hours of internship. You complete the internship before taking the exam. Send us the completed contract and get started right away!
After completing the course, you take the exam at one of our exam locations. You choose your own exam time. Do you score at least 60%? Bravo, you passed! You will receive the diploma Diet Cooking by post. With this diploma you are immediately employable on the labor market as Diet Cook. If you want to start as a self-employed person in primary or secondary occupation, it is also useful to also do the home study Start your own business to follow. That course will prepare you perfectly for your new adventure.
Financial info
For your course you pay Diet Cooking but 269.00 euros. For this you first of all receive an extensive course book with theory, exercises and a range of recipes. You will also receive online guidance from a professional nutritionist for a year. Finally, you enjoy access to our online student platform and the opportunity to take a free exam within a broad period of five years. That is possible at one of our exam locations! Everything for an ideal start!
Nice to know about your education Diet Cooking
Study when and where you want.
Online professional guidance.
Unlimited exam attempts.
Reviews
Tony S.
The teacher is very involved with his subject and his students. We learned what is really necessary on the job.
Bruce B.
Was always welcomed in a very friendly manner. Always received a clear explanation when I needed more info.
Peter P.
Already proved to be very useful to grow professionally.
